BBQ Breakfast Scrambler

jlawton Everyone, Recipes

BBQ Breakfast Scrambler

Serves 5


1. 6 cups hashbrowns, thawed
2. 2 cups ham, diced
3. 6 whole eggs
4. 1/4 cup milk
5. 2 cups cheddar cheese, shredded
6. 1 cup green onion, diced
7. salt & pepper, to taste
8. 1/2 cup tomato, diced

1. Spray a foil BBQ-safe pan with cooking spray, add in the thawed hashbrowns and ham.
2. Add eggs to a large bowl with milk and whisk until combined. Stir in the cheese, green onions and tomatoes and pour over the hashbrowns and ham.
3. Add salt and pepper to taste.
4. Cover with foil and cook on the BBQ {on indirect heat} at 375 degrees for 30 minutes.
5. Uncover the pan and cook for an additional 15-35 minutes, until edges are crispy {when done you'll notice that the hashbrowns are coated with scrambled eggs}.
6. Enjoy!

1. You can also cook on a grate over a campfire, cooking time will vary depending on heat though I'd leave covered with foil for the duration.
This next recipe was posted in Taste of Home June/July and is super easy to make and clean up afterwards is a breeze!