prep time: 10 minutes
cook time: 20 minutes
4 Boneless skinless chicken breast cut into 1 1/2 inch pieces
1 red bell pepper, chopped
1 green bell pepper, chopped
1 small onion, chopped
1 1/2 cups pineapple chunks
1 cup teriyaki sauce
1 cup Asian toasted sesame dressing
- Preheat grill. Lay out 4 large pieces of foil. In a bowl whisk together teriyaki sauce & sesame dressing.
- Distribute chicken, peppers, onions, pineapple chunks, and sauce between the foil sheets. Fold the sides of foil over filling and seal shut.
- Grill packs for 10-15 minutes, turning over once half way thru. Carefully unfold foil packs and check to make sure chicken is cooked thoroughly. Garnish with cilantro and sesame seeds if desired, serve immediately.