Chili Campfire Bake

Dusty Owners Blog, Recipes

Prep Time 1 min

Cook Time 15 min

Total Time 16 min

Serves: 6


  • 1 (16 ounce) box elbow macaroni
  • 1 (15 ounce) can chili
  • 1 (7 ounce) bag corn chips
  • 1 cup shredded cheddar cheese
  • Salt to taste


  1. Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter).
  2. Pour 3 cups of cold water into skillet. Make sure the water covers the pasta.
  3. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
  4. Cook on high, stirring occasionally until almost all of the liquid has evaporated.
  5. Add chili and bring to a simmer.
  6. Remove from heat and top with corn chips and Cheddar cheese. Serve immediately.