Dutch Oven Pizza

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Pizza, Italian, Gourmet, Tomatoes, Mozzarella, Fresh

1 Pizza Crust
1 Can Tomato Sauce
1 Cup Cheddar Cheese
1 Cup Mozzarella Cheese
20 Slices of Pepperoni

The Dutch Oven is a great and effective place to cook a pizza. Take out your Pizza crust and place it in the bottom of your Dutch Oven. If you want to bring Pizza Dough, just let the Dough cook up for about 5 minutes before adding the rest of the ingredients to give yourself a nice base on which to build.

Next, layer out your Tomato Sauce. Try not to use too much, a little bit goes a long way. You can substitute the tomato sauce for things like Buffalo Sauce, Barbecue Sauce, or Store bought Pizza Sauce.
Now Add the Cheddar Cheese. Spread it out so you have even coverage. I prefer to have my Pepperonis not too crispy so I like to add them next. Make sure they are flat and that you have even coverage. Now add the Mozzarella.

Put your Dutch Oven onto the coals. Now place the lid on the Oven and put five or six coals on top of the lid. This will cook the Pizza from both sides so it should only take about 10 minutes.

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