Easy Campfire Snacks

Macy Campfire, Owners Blog, Recipes, Visitor

Everyone loves to sit around a campfire and tell stories and snack. So here are a few ideas for some easy snacks to make as you’re sitting around the campfire. Be sure to add your own ideas to these recipes to make them your own. Campfire Cinnamon Roll-ups Ingredients 1 package crescent rolls 1/4 cup sugar 1Tbsp cinnamon Wooden Skewers …

Campfire Hash Recipe

jlawton Campfire, Everyone, Owners Blog, Recipes

Campfire Hash Recipe TOTAL TIME: Prep: 15 min. Cook: 40 min. MAKES: 6 servings Ingredients • 1 large onion, chopped • 2 tablespoons canola oil • 2 garlic cloves, minced • 4 large potatoes, peeled and cubed (about 2 pounds) • 1 pound smoked kielbasa or Polish sausage, halved and sliced • 1 can (4 ounces) chopped green chilies • …

BBQ Breakfast Scrambler

jlawton Everyone, Recipes

BBQ Breakfast Scrambler Serves 5 Ingredients 1. 6 cups hashbrowns, thawed 2. 2 cups ham, diced 3. 6 whole eggs 4. 1/4 cup milk 5. 2 cups cheddar cheese, shredded 6. 1 cup green onion, diced 7. salt & pepper, to taste 8. 1/2 cup tomato, diced Instructions 1. Spray a foil BBQ-safe pan with cooking spray, add in the …

3 CHEESE & BACON CAMPFIRE POTATOES

jlawton Everyone, Owners Blog, Recipes

3 CHEESE & BACON CAMPFIRE POTATOES INGREDIENTS 3 medium red potatoes cut into 1-inch cubes 1 medium onion, chopped salt pepper 1 tablespoon butter 8 oz shredded cheese (we used a colby, monterey, cheddar blend) ½ cup crumbled cooked bacon INSTRUCTIONS Create your foil packets with a double thickness of heavy-duty aluminum foil (about 18 in. square). Spray foil with …

Philly Cheesesteak Tin Foil Dinners

jlawton Everyone, Owners Blog, Recipes

Philly Cheesesteak Tin Foil Dinners – Beef, green peppers, onions, mushrooms, provolone, salt, and pepper, wrapped up in an easily made tin… Ingredients Meat 1 lb Ground beef Produce 1 Green pepper 1 cup Mushrooms 1/2 Onion, large 2 Russet potatoes Baking & Spices 1 Salt and pepper Dairy 4 slices Provolone cheese PREP TIME: 5 mins COOK TIME: 25 …